重组人Aldolase C蛋白(ab222356)

概述

描述

  • 性质
    Recombinant
  • 来源
    Escherichia coli
  • 氨基酸序列
    • Accession
    • 种属
      Human
    • 序列
      MPHSYPALSAEQKKELSDIALRIVAPGKGILAADESVGSMAKRLSQIGVE NTEENRRLYR QVLFSADDRVKKCIGGVIFFHETLYQKDDNGVPFVRTI QDKGIVVGIKVDKGVVPLAGTD GETTTQGLDGLSERCAQYKKDGADFA KWRCVLKISERTPSALAILENANVLARYASICQQ NGIVPIVEPEILPD GDHDLKRCQYVTEKVLAAVYKALSDHHVYLEGTLLKPNMVTPGHAC PI KYTPEEIAMATVTALRRTVPPAVPGVTFLSGGQSEEEASFNLNAINRCPL PRPWALTF SYGRALQASALNAWRGQRDNAGAATEEFIKRAEVNGLAAQ GKYEGSGEDGGAAAQSLYIA NHAY
    • 分子量
      40 kDa
    • 氨基酸
      1 to 364

技术指标

Our Abpromise guarantee covers the use of ab222356 in the following tested applications.

The application notes include recommended starting dilutions; optimal dilutions/concentrations should be determined by the end user.

  • 应用

    SDS-PAGE

  • 质谱法
    MALDI-TOF
  • 纯度
    >90% by SDS-PAGE.
    Purified by conventional chromatography techniques.
  • 形式
    Liquid
  • Concentration information loading...

制备和贮存

  • 稳定性和存储

    Store at +4°C short term (1-2 weeks). Upon delivery aliquot. Store at -20°C or -80°C. Avoid freeze / thaw cycle.

    pH: 8.0
    Constituents: 0.03% DTT, 20% Glycerol, 0.58% Sodium chloride, 0.32% Tris HCl

常规信息

  • 别名
    • ALDC
    • ALDO C
    • aldoc
    • ALDOC_HUMAN
    • Aldolase 3
    • Aldolase C Fructose bisphosphate
    • Brain type aldolase
    • Brain-type aldolase
    • Fructoaldolase C
    • Fructose 1 6 biphosphate triosephosphate lyase
    • Fructose bisphosphate aldolase C
    • Fructose-bisphosphate aldolase C
    see all
  • 通路
    Carbohydrate degradation; glycolysis; D-glyceraldehyde 3-phosphate and glycerone phosphate from D-glucose: step 4/4.
  • 序列相似性
    Belongs to the class I fructose-bisphosphate aldolase family.
  • Information by UniProt

图片

  • Recombinant human Aldolase C (3μg) analysed by 15% SDS-PAGE.

文献

ab222356 has not yet been referenced specifically in any publications.

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Please note: All products are "FOR RESEARCH USE ONLY AND ARE NOT INTENDED FOR DIAGNOSTIC OR THERAPEUTIC USE"

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